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Gilbert, We can't speak to the BOCA rules. However, we work very closely with the Arkansas Hospitality Association and get their help with things like regulations, rules, requirements, etc. Arkansas has local rules only and each town is a little unique but the basic regulations are the same. Our association is very active and works to make sure the state and local groups know what B&B's are and why we do what we do. Maybe there are equilavent groups in your state that could or should help with this situation. Our association has a very strict set of inspection criteria; for example, the only other inspections are from the Health Department when you have more than five rooms. At that point a commercial kitchen is required. Hope this helps a little bit. You might also get information from North Carolina as they have both state and local requirements that B&B's must meet. Note: I am sending an information copy to Wayne Dyer of The Arkansas Hospitality Association and ask him to comment if he has anything to add. -- Jim & Susan Hildebrand Innkeepers, Anderson House Inn 201 E. Main Street, Heber Springs, Arkansas 72543 (501) 362-5266 (800) 264-5279 FAX (501) 362-2326 Web Site at: http://www.bbonline.com/ar/anderson
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