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innkeeping: restructring country inn




We are seeking information from innkeepers who have leased out a
restaurant (40-80 seats) on the premises of a small (8-15 room)
country inn.  If you are willing to share your experience with us as
we contemplate leasing out our restaurant, please e-mail us directly.
Thank you, Jon at smuginn@pwshift.com
http://www.pbpub.com/smugglers/smugdine.html






   
 



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