Re: innkeeping: type of breakfast mostly?

[The Ashwood <ashwood@proaxis.com>]

At 02:03 PM 8/5/97 -0400, you wrote:
>Do most innkeepers serve gourmet fancy type breakfasts, or pancakes
>french toast and egg breakfasts?  
>
>Diana
>Abigail's B&B
>
>
Some of our b&b cookbooks that we have aquired
contain recipes for super-fancy meals and others
have quick-and easy versions.

I's a matter of how an individual innkeeper chooses,
prepares & displays the meals. Our experience is that
if the breakfast looks, tastes and smells good, your
guests will enjoy it.

Atmosphere is important: the table setting, room
lighting etc. Friendly conversation is one of the main
ingredients and appetite is the best sauce.

Be prepared for special requests (determine special
needs of individuals prior to their arrival).

:) Bob Weinman
The Ashwood
http://www.moriah.com/ashwood
---
 The Ashwood
 ashwood@proaxis.com